Crispy sakura shrimp, tempura flakes are mixed into soft rice seasoned with bonito shoyu full of umami, creating an enjoyable, multi-layered taste.
Soy Sauce Sakura Shrimp Omusubi
Main Ingredients
Sakura shrimp, tempura flakes
Nutrition Information
| Energy (kcal) | 199 |
| Protein (g) | 4 |
| Fat (g) | 2.9 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.