This creative combination of Japanese and Indian flavors is inspired by traditional Indian cuisine. We start by marinating chicken pieces with spices such as curry powder, red chilli powder and ginger puree, before baking them at a high temperature to keep the delicious meat tender. Then, it is mixed with a refreshing herb mayonnaise to surprise the taste buds.
Herb Mayo with Tandoori Chicken Jumbo Omusubi
Main Ingredients
Chicken, mayonnaise, Indian spice blend, basil leaves
Nutrition Information
| Energy (kcal) | 365 |
| Protein (g) | 10.1 |
| Fat (g) | 12.4 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.