There are many ways to cook chicken thighs, and charcoal grilling is our go-to choice for making them flavorful. OMUSUBI’s new product features chicken thighs grilled over binchotan (white charcoal) and sweet, fragrant teriyaki sauce. This way, the meat comes out golden brown and with a grilled aroma, while the interior remains tender and umami rich. Paired with a jumbo serving of chewy Japanese rice, it makes a great izakaya-style Omusubi that fills your belly to the brim.
Charcoal-grilled Chicken Thigh Jumbo Omusubi
Main Ingredients
Chicken, barbecue sauce
Nutrition Information
| Energy (kcal) | 307 |
| Protein (g) | 10.1 |
| Fat (g) | 4.1 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.