“Tsukudani” is one of the most common Japanese dishes. Simply simmering seafood with soy sauce, miso, salt, and other seasonings to extend the shelf life while enhancing flavor. “Dried Baby Sardines with Sansho Pepper” is often seen in high-end ryotei, featuring rich soy sauce with flavorful small fish and aromatic sansho pepper, creating a savory and intense taste. Paired with perfectly cooked, aromatic brown rice, it greatly enhances the texture and nutritional value of the Omusubi.
Dried Baby Sardines with Sansho Pepper Mixed Rice Omusubi (Brown Rice)
Main Ingredients
Dried Baby Sardine, sansho pepper, soy sauce
Nutrition Information
| Energy (kcal) | 98 |
| Protein (g) | 3.7 |
| Fat (g) | 1.2 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.