Found in abundance in Hokkaido, salmon is one of the fishes most commonly consumed by the Japanese. Its pale orange flesh is tender and tasty. After being seasoned with salt and grilled, salmon is infused with a delicious salty flavour and pleasant fresh taste. The meat contains a copious amount of Omega-3, which is good for the cardiovascular system, and is suitable for adults and children alike.
Hokkaido Salmon Flakes Omusubi
Main Ingredients
Salmon (Japan), salt
Nutrition Information
| Energy (kcal) | 170 |
| Protein (g) | 5.3 |
| Fat (g) | 2.22 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.