The brand new Jumbo Omusubi is inspired by bibimbap on the classic Korean menu, made with common ingredients from Korean markets and gochujang (Korean chili paste). Gochujang includes a sweet taste along with its spiciness, and pairs well with the crunchy beansprouts and richly flavored grilled beef. Needless to say, it goes extremely well with white rice!
Korean-style BBQ Beef Jumbo Omusubi
Main Ingredients
Beef, beansprout,Korean chili paste, chili
Nutrition Information
| Energy (kcal) | 326 |
| Protein (g) | 7.5 |
| Fat (g) | 9.2 |
Tasting Notes
Enjoy the Rich and Tasty Bibimbap
Bibimbap is one of the longstanding classic dishes of Korea. Yet, there are many stories about its origin. The most common story is that Koreans welcome the new year by combining leftovers from the previous year in one meal, so that they can bring an auspicious beginning to the new year. It is also said that bibimbap was invented by farmers in ancient times, who mixed together different food in their lunch as one dish to make a shorter meal and spend more time farming. To the contemporary person, eating bibimbap is an enjoyable experience of taste, as each mouthful contains a complex mouthfeel of mixed vegetables, meat and savoury sauce. No wonder bibimbap is beloved by not only the Korean, but also foodies from around the world.