Aji mackerel is a seasonal fish best enjoyed from June to August. It has a pleasing, firm to the bite texture and a rich and fresh, sweet flavour. After it is grilled in teriyaki sauce, we season it with Ichimi Togarashi (chili pepper) and mayonnaise to boost the umami. This keeps the Omusubi filling light and tasty at the same time.
Spicy Teriyaki Aji Mackerel Omusubi
Main Ingredients
Jack mackerel, sugar,mayonnaise (Japan), chili
Nutrition Information
| Energy (kcal) | 198 |
| Protein (g) | 4.4 |
| Fat (g) | 5.8 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.