Tricolor quinoa and kale are known as “superfoods”. They are packed with nutrients like protein, amino acids, vitamins A and C, potassium and dietary fiber. Pairing them with diced roasted sweet potatoes supplies for a rich, satisfying taste. On top, we sprinkle dried cranberries to add natural sweetness and make this colorful vegan salad look even more appealing.
(Nutrition information is provided per 100g)