Tricolor quinoa and kale are known as “superfoods”. They are packed with nutrients like protein, amino acids, vitamins A and C, potassium and dietary fiber. Pairing them with diced roasted sweet potatoes supplies for a rich, satisfying taste. On top, we sprinkle dried cranberries to add natural sweetness and make this colorful vegan salad look even more appealing.
Everyday Light Salad Cup (Roasted Sweet Potato with Kale)
Main Ingredients
Roasted sweet potato, Romaine lettuce, cherry radish, kale, quinoa trio, dried cranberry
Nutrition Information
| Energy (kcal) | 84 |
| Protein (g) | 1.7 |
| Fat (g) | 2.3 |