Still feeling groggy in the morning? Something sweet and tangy will wake up your tastebuds and your mind! OMUSUBI’s new vegetarian product, Italian Tomato Cream Soup, uses Italian-grown tomatoes, Japanese kombu and Japanese 3.6 milk. It contains no added MSG or sugar, and instead relies on caramelized onions to infuse it with mouthwatering sweetness. What’s more, it contains thick-cut tender mushrooms to bring out the natural and rich taste.
Italian Tomato Cream Soup
Main Ingredients
Kelp (Japan), tomato, mushroom, onion, milk (Japan), cream
Nutrition Information
| Energy (kcal) | 98.2 |
| Protein (g) | 1.8 |
| Fat (g) | 4.8 |