OMUSUBI introduces Japanese-style Chicken Cream Soup with Mushrooms, a new soup that combines washoku and yoshoku cuisine styles. It starts as a stock made by simmering Rishiri-kombu and Ma-kombu, to which milk, cream and tender chicken are added to create a rich and velvety cream soup. It is garnished with sautéed shiitake and shimeji mushrooms, doubling the umami of the soup, and satisfying both the sense of taste and the soul.
Japanese-style Chicken Cream Soup with Mushrooms
Main Ingredients
Rishiri-kombu, Ma-kombu, milk, chicken, mushroom, shimeji mushroom, carrot, white radish, onion, cream, sea salt, dried herbs
Nutrition Information
| Energy (kcal) | 253 |
| Protein (g) | 13.2 |
| Fat (g) | 10.7 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.